Materia Fire Gin

Materia Fire Gin

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Materia Fire Gin

The specific botanicals pepperoni, spanish and pink pepper give this MATERIA FIRE GIN the fiery of its name. The 20 specially selected botanicals make this gin a very powerful drink and his well balanced flavours a delight to enjoy pure.

 

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Materia Fire Pink Pepper GT

  • 5 cl Materia Fire gin
  • 10 cl Schweppes Premium Mixer Pink Pepper

Pour the Materia Fire Gin in a with ice cubes filled Materia Glass. Gently top up with the tonic. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-Tonic contains approximately 13.33 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the Gin-Tonic as more ice melts before the glass is empty.

Sicilian Fire GT

  • 5 cl Materia Gin Fire
  • 10 cl Franklin & Sons Sicilian Lemon Tonic

Pour the Materia Fire Gin in a with ice cubes filled Materia Glass. Gently top up with the tonic. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-Tonic contains approximately 13.33 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the Gin-Tonic as more ice melts before the glass is empty.

 

Bitter Fire

  • 5 cl Materia-Fire Gin
  • 2.5 cl Campari
  • 10 cl Indian Tonic

Pour the Campari & the Materia Fire Gin in a with ice cubes filled Materia Glass. Gently top up with the tonic. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-Tonic contains approximately 15,00 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the Gin-Tonic as more ice melts before the glass is empty.

 

Fiery Dessert

  • 5 cl Whipped cream, half whipped
  • 1 egg white whipped with sugar
  • A good splash of chocolate sauce to taste
  • 2 pinches Chili powder

Serve in a Materia Glass
Whip the cream until stiff - Beat the egg whites with sugar to taste.
Stir the gin and whipped cream together, gently mix in the egg whites.
Place in the fridge for at least half an hour and pipe the chocolate in a spiral on top of the mixture. Sprinkle the chili powder in the center.
Serve with a spoon.

This dessert cocktail contains approximately 13.00 Vol% depending on the amount of protein.

Fire Breath

  • 5 cl Materia Gin Fire
  • 12,5 cl Pimento soft(HOT)drink

Pour the Materia Fire Gin in a with ice cubes filled Materia Glass. Gently top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-cocktail contains approximately 11,40 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the cocktail as more ice melts before the glass is empty.

 

Materia Devil's Delight

  • 5 cl Materia-Fire Gin
  • Juice of half a lime
  • 12,5 cl Pimento soft(HOT)drink

Squeese the juice of half a lime into a with ice cubes filled Materia Glass. Pour de Materia Fire Gin and gently top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-cocktail contains approximately 11,00 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the cocktail as more ice melts before the glass is empty.

 

Firestorm Cocktail

  • 5 cl Materia-Fire Gin
  • Juice of half a lime
  • A few dashes of Angustura Bitter
  • 12,5 cl Pimento soft(HOT)drink

Put a few dashes of Angustura Bitters into a with ice cubes filled Materia Glass. Squeeze the juice of half a lime overit. Pour de Materia Fire Gin and gently top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-cocktail contains approximately 11,20 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the cocktail as more ice melts before the glass is empty.

 

Mexican Fire Cocktail

  • 5 cl Materia-Fire Gin
  • Juice of half a lime
  • Half a handfull of coriander
  • 12,5 cl Pimento soft(HOT)drink

Rip the coriander and put it in a mortar. Squeeze the juice of half a lime on top, work with the pestle to get all the perfumes and the nice green colour. Pour it through a sieve into a with ice cubes filled Materia Glass. Top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-cocktail contains approximately 10,50 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute this cocktail as more ice melts before the glass is empty.

 

 

Igneus Sanguis                      (Fiery Blood)

  • 5 cl Materia-Fire Gin
  • 2,5 cl Campari
  • 10 cl Juice of Blood Oranges
  • 12,5 cl Pimento soft(HOT)drink

Pour the Fire gin, Campari and fresh juice into a with ice cubes filled Materia Glass. Stir and gently top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a blood orange and/or a slice of  a bloodorange

This Gin-cocktail contains approximately 8,70 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the cocktail as more ice melts before the glass is empty.

 

Firestorm Cocktail

  • 5 cl Materia-Fire Gin
  • Juice of half a lime
  • A few dashes of Angustura Bitter
  • 12,5 cl Pimento soft(HOT)drink

Put a few dashes of Angustura Bitters into a with ice cubes filled Materia Glass. Squeeze the juice of half a lime overit. Pour de Materia Fire Gin and gently top up with the Pimento. (If necessary, use a twisted cocktail spoon)
Garnish with zeste of a lime, a slice of lime and if available a small allspice!

This Gin-cocktail contains approximately 11,20 Vol% alcohol if reusable ice cubes are used. Regular ice will dilute the Gin-Tonic as more ice melts before the glass is empty.

 

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